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Make your legs look lovely

It shouldn't be taken lightly! Tree trunks belong in the park! No one likes having ankles that spill over stilettos or swell up like footballs in the summer sun. Let’s be honest – it’s nicer to have a light step, and walk on clouds!

Did you know ?

18 million adults complain that their legs feel heavy

70% of women are affected by heavy legs syndrome

6 out of 10 French people are considered at risk

Indicators infos Microencapsulated organic dry extracts:

Microencapsulated organic dry extracts are obtained by evaporating a solution made from all or part of a solid plant using a solvent (most often water).

Microencapsulated organic essential oils:

Each oil is obtained by steam distilling the aromatic molecules of the plant. The aromatic-rich water vapour is then condensed by cooling. The essence recipient collects two non-miscible components: the essential oil and the herbal distillate (or hydrolate). The essential oils are then microencapsulated together in microspheres so they can be combined with dry extracts and mother macerates of buds in a single gel cap.

Microencapsulated organic mother macerates of buds:

Microencapsulated organic mother macerates of buds are obtained by steeping the buds in a blend of different solvents (water, glycerine and alcohol) for several weeks to extract all the active ingredients. A pressing and filtration phase follows to recover a highly concentrated substance.

These three types of ingredients are then separately microencapsulated in microspheres so they can be combined in a single gel cap.

For 2 caps or 1 066 mg

Dosage675 mg/d organic dry extracts

Extraction75 mg/d organic essential oils

Cranberry100 mg/d organic mother macerates of buds

Kcal Microencapsulated active ingredients


To swallow with a large glass of water

pression 1 to 2 caps per day.

Ingredients (2 caps, or 1,066 mg): 300 mg dry extract of organic red grape leaf (Vitis vinifera) 5/1; 150 mg dry extract of organic ginkgo biloba 5/1; 150 mg dry extract of organic butcher’s broom root (Ruscus aculeatus) 4/1; 75 mg dry extract of mouse-ear hawkweed (Hieracium pilosella) 5/1; 50 mg essential oil of organic lemon pericarp (Citrus limon); 25 mg essential oil of organic bay laurel leaf (Laurus nobilis); 50 mg bud mother macerate of organic horse chestnut (Aesculus hippocastanum); 50 mg bud mother macerate of organic sweet chestnut (Castanea sativa); anti-caking agent: talcum powder; capsule: hypromellose.

You should not exceed the recommended doses. Keep out of the reach of young children. This food supplement is not a substitute for a varied and balanced diet or a healthy lifestyle. This product is not recommended for children under 6 years old, pregnant or lactating women. Those receiving medical treatment, especially anticoagulants, should consult their pharmacist or doctor before starting to take the supplement. Unsuitable for people who are allergic to one of the constituents. Food supplement.

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Red grape leaf :

The active ingredients found in the leaves are polyphenols: mainly bioflavonoids (anthocyanins and proanthocyanidins). These are what give the leaves their reddish colour in the fall, and the name ‘red grape leaf’.

Ginkgo :

Ginkgo biloba appeared almost 300 million years ago. It has survived all of history’s ups and downs: so much so that it is called a “living fossil”. The oldest Ginkgos are found in China. Some are almost 4,000 years old. This tree is a true force of nature.

Butcher’s broom :

New shoots on butcher’s broom are edible, but its berries, though bright red, are poisonous. Since ancient times, people have used the dried or crushed root, which contains the most active ingredients. This allows the plant to resist floods and cling well to soil.

Mouse-ear hawkweed :

The Latin name of this plant is Hieracium pilosella. According to legend, certain predatory birds such as the hawk (Hierac in Greek) ate the plant’s seeds to hunt better and improve their vision.

Lemon :

The lemon tree is thought to have first appeared in the Kashmir region (between China and India) around 3,000 years ago. It then travelled along the Silk Road to the Middle East. Hebrew people discovered it and planted it during the Babylonian captivity as a symbol of perfection and beauty.

Bay laurel :

Bay laurel is the symbol of Apollo. It is said that his first love, Daphne, a mythological nymph, was turned into a laurel tree. It became Apollo’s favourite tree and he made it the subject of songs, triumphs and poems.

Horse chestnut :

This type of chestnut originated in the Balkans and was brought to Constantinople in 1557. Some esoteric and ecological traditions (tree-huggers, for example) believe that close contact with a horse chestnut tree has an invigorating effect and is a source of calm and inner balance.

Sweet chestnut :

Sweet chestnut is grown mainly in mountain regions where it is difficult if not impossible to grow cereal crops. In the past, chestnuts, “the meat of the poor”, were a staple food for the less fortunate. It is now a side dish for festive meals.

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