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Raphanus sativus

Feel radishing!

Fond of heavily-laden meals and aperitifs among friends, he likes to enjoy the good things in life - without any restraints, of course. But there'll be no after-effects for him; he plans to make full use of his evenings with an easy stomach! He has a little secret weapon, so he never regrets his pleasures! 

14,12 €

Did you know ?

The radish is very rich in vitamins and minerals!

2 to 5x more glucosinolates in the black radish than in other types.

different vitamins are contained in the black radish.

Indicators infos Plant extract :

A dry plant extract is obtained after evaporation of a solution used to treat all or part of a plant in order to obtain an extract with a dry consistency (water most of the time).

Extraction ratio :

It corresponds to an equivalent plant - extract. For example, 4/1 means we get 1 kg of a dry plant extract from 4kg of the total plant.

Dry plant equivalent :

The dry plant equivalent in mg corresponds to the total plant we should take in order to have the same level of active substances present in the plant extract.

For 3 sprays or 1.5 ml

Dosage 143 mg/d of black radish dry extract

Extraction 15-20/1 extraction ratio

Radis noir 2 500 mg/d dry plant equivalent

Kcal4,2 Kcal/d energetic value


put under the tongue, directly or in a spoon

pression 1 to 3 sprays/d anytime a day

When using the AIRLESS pump for the first time, press several times to activate it

Ingredients (for 3 sprays or 1.5 ml): 143 mg of black radish dry extract (root; 15-20/1); organic rice syrup; organic agave syrup; water; acidity corrector: citric acid; orange aromas; preservatives: potassium sorbate, sodium benzoate.

You should not exceed the recommended doses. Keep out of the reach of young children. This food supplement is not a substitute for a varied and balanced diet or a healthy lifestyle. Those receiving medical treatment should consult their pharmacist or doctor before starting to take the supplement. Unsuitable for people who are allergic to one of the constituents. The natural character of the ingredients is likely to result in slight variations in the colour and initial texture of the product without altering the quality. Food supplement.

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The black radish has been used in Asia for thousands of years as a support for various disorders!

Short introduction

The black radish seems to be the first species of cultivated radish. It is known that the Ancient Egyptians cultivated the plant at the time of the Pharaohs: in particular, in the Karnak temple hieroglyphics representing it have been found. Its fleshy roots, refreshing and nourishing, were distributed to the  workers who built the pyramids of Giza.

Active ingredients and nutrients

The black radish is rich in 5 main types of components:
• Raphanin: main component of the black radish
• Isothiocyanates
• Glucosinolates
• Vitamins A, B1, B2, B3, B5, B6, C, E
• Potassium

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